MIXED FRUITS SEMOLINA KESARI

1 cup semolina (roasted with 1 tsp of ghee)

1 cup mixed fruits (can food, stain the juice)

2 cups fruit syrup (stain from mixed fruits can)

1/2 cup fresh milk

 ( I didn’t use sugar, fruits syrup was sweet)

cashew nuts and raisins to garnish

3 tbsp ghee

Pinch of salt

METHOD:

Heat ghee in a skillet and fry cashews

and raisins, set aside.

Add milk + mix fruits syrup in the same

skillet and bring it to a boil.

Add salt, semolina and mix slowly.

Stir well, add ghee little by little, mix well.

Add mix fruits & mix well.

Garnish with nuts and raisins.

Serve hot or chilled.