FRIED PRAWNS IN SPICY SOY SAUCE

A:

300 gm prawns with shell, cleaned

( I removed the head )

1 egg white

2-3 tbsp corn flour

Marinate & keep for 10 minutes.

Deep fry the prawns, keep aside.

B:

1 onion sliced

4 cloves garlic sliced

1 inch ginger sliced

8-10 birds eye chilies cut

1 lemon grass cut

C:

2 tbsp dark soy sauce

1 tbsp light soy sauce

½ tsp sugar

3-4 tbsp water

D:

1 stalk curry leaves

1-2 tsp cooking oil

METHOD:

Heat up oil fry curry leaves keep aside.

In the same oil fry B until golden brown.

In that add both sauce stir for a while add

water, sugar let it boil.

Once gravy is thick add in the fried

prawns & mix well.

Transfer to a serving plate.

Garnish with fried curry leaves.

Serve hot.