INDIAN BREAD PUDDING / SHAHI TUKRA

 A:

1 cup milk

½ cup  ideal milk

3-4 tbsp condensed milk ( more or less to taste )

Pinch of saffron

¼ tsp cardamom powder

 

Mix all together, cook in medium flame

keep stirring till it becomes thick.

 

 

B:

 

Few slices of white bread ( trim the edges,

cut into triangle )

 

Ghee for fry

 

Heat up ghee & fry the bread on both sides

until golden brown.

 

 

C:

Pistachio chopped

Sliced almonds roasted

Cashew nuts roasted

 

 

METHOD:

 

Arrange fried bread pieces on a

serving plate.

 

Pour the milk over the fried bread.

 

Garnish with nuts & serve.