SPICY CHICKEN HASH

Recipe from my daughter:

Susmini Nair

1 cup chopped chicken meat

1 potato diced, cooked

1 cup chopped onion

3 tbsp butter

Salt to taste

Pepper to taste

Chilly flakes to taste

Chopped coriander leaves

METHOD:

Melt the butter in a frying pan.

Sauté onion in butter until golden brown colour. 

Add in chopped chicken meat & stir-fry for few minutes.

Add potatoes, pepper, salt & mix well till cooked & dry.

Last add chili flakes, coriander leaves & stir-fry.

Serve hot with bread or rice dish.