BEAN CURD WITH BLACK EYED BEANS

1 onion sliced

1 tbsp ginger & garlic paste

1 tomato cut

1 tsp chilly powder

½ tsp meat curry powder

¼ tsp turmeric powder

1 green chilly cut

1 stalk curry leaves

100 gm black eyed beans (cooked)

2 bean curd fried & cubed

1 potato cooked & cubed

Salt to taste

¼ tsp garam masala powder

Chopped coriander leaves

Oil for cooking

METHOD:

Heat up oil, fry onion till light brown colour.

Add ginger & garlic paste, fry until fragrant, 

add in tomato stir for few minutes.

Add chilly powder, meat curry powder, 

turmeric powder & stir for 2 more minutes.

Add in cooked black eyed beans, potato,

green chilly, curry leaves, bean curd, salt

& garan masala, cover cook for 2-3 minutes.

Garnish with coriander leaves.

Serve as a side dish with rice or any types of bread.