Sunday, January 30, 2011
SAVORY CHEESE & MACARONI CAKE
macaroni 180 gm ( cooked )
chicken breast meat 120 gm ( diced )
button mushrooms 80 gm ( sliced )
tomatoes ripe 2 medium ( chopped )
crab stick filaments ( few pieces diced )
butter 1 tbsp
onion big 1 9 diced )
garlic 1 tbsp (chopped )
cream cheese 150 gm
Parmesan cheese 1 tbsp ( grated )
Mixed together:
evaporated milk 400 ml
eggs 3 no. ( beaten )
Seasoning:
white pepper 1 tbsp
salt to taste
potato starch 1 tbsp
7" baking tray ( lined with foil )
Method:
Heat wok with butter, saute onions & garlic.
Add in chicken,mushrooms, macaroni mix well.
Add in milk & egg mixture,both cheese, stir fry
until cheese has melted,add seasoning,crab stick
Scoop up & lay in baking mould.
Bake in pre-heated oven at 160 degree for 30 minutes
till golden, remove & cool cake on a wire rack before unmoulding
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