PLUM CAKE

This recipe from Chef Sanjeev Kapoor

Servings : 4

INGREDIENTS Refined flour (maida) 1 cup Baking powder 1/2 teaspoon Walnuts, chopped 2 tablespoons Raisins, chopped 3 tablespoons Butter, softened 1/2 cup Brown sugar 1 cup Vanilla essence a few drops Eggs 3 Lemon zest 1 teaspoon

METHOD Preheat the oven to 160° C. Grease a cake tin. Sieve the flour along with baking powder into a bowl. Add the walnuts and raisins and mix. Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs and lemon zest, mixing continuously. Fold in sieved flour and mix. Pour the cake batter into the greased tin and bake in the preheated oven for fifteen to twenty minutes. Remove from oven and turn onto a rack to cool. Slice and serve.