1 tbsp ghee
4-6 well ripped sweet bananas
1 tbsp honey
3-4 tbsp fresh cream
Pinch of saffron powder
1 tbsp mixed nuts
1 tbsp ice-cream
In non-stick pan add ghee & fry
the mixed nuts keep aside.
In the same pan with remainder ghee
fry bananas on both sides till golden brown.
Add honey, saffron powder & fresh cream.
Let it cook for few seconds, remove from fire.
Serve with ice-cream, sprinkle mixed nuts on top.