A:
300
gm chicken pieces
1-2
tbsp yogurt
¼
tsp turmeric powder
¼
tsp salt
Marinate
all above ingredients
together
& keep for 20-30 minutes,
B:
1
tbsp oil
2
onion big sliced
1
inch ginger sliced
4-5
cloves garlic
1
bay leaf
1
tbsp whole spices ( cinnamon, cloves,
cardamom,
cumin seeds, star anise )
Fry
all ingredients till light brown colour,
add
little water & grind into smooth paste.
C:
2-3
tbsp butter
2
tbsp tomoto puree
D:
1
½ tsp coriander powder
1
tsp chilly powder
¼
tsp turmeric powder
¼
tsp cumin powder
E:
½
tsp garam masala powder
¼
tsp dried mango powder ( amchur )
¼
tsp dried fenugreek leaves ( kasuri methi )
Salt
& sugar to taste
F:
Fresh
coriander leaves chopped
METHOD:
Melt
the butter add the grinded onion
paste
& sauté till thick.
Add
in the tomato puree stir till the oil comes up.
Add
in D stir for a while, then add
the
marinated chicken, little water mix
well
cover & cook in low flame.
Once
chicken is cooked add E & mix well.
Garnish
with coriander leaves.
Serve
with Naan, Chapathi, Bread or Rice