Monday, August 10, 2015

SPICY MAYONNAISE PRAWNS



Oil for cooking
Curry leaves

A:
350 gm prawns
(medium size removed skin )
1 egg
Salt & pepper to taste
2-3 tbsp corn flour

B:
1 inch ginger ( young one, chopped )
2 stalk lemongrass sliced
10 bird’s eye chilies sliced
1 onion sliced
3 cloves garlic sliced

C:
3-4 tbsp Thai chill sauce
1 tbsp sweet soy sauce
1tsp oyster sauce
Salt to taste
¼ cup water

D:
 2 tbsp mayonnaise

METHOD:

Fry the marinated prawns in hot oil
until golden, drain & keep aside

Reduce oil fry curry leaves keep aside.

In same oil fry B until light brown.

Add in C, let the sauce start to boil.

Add fried prawns & mix well.

Add in mayonnaise & give a quick stir.

Remove from fire, sprinkle the curry leaves.

Serve hot.

For the original recipe visit: