MIXED VEGETABLE IDLY

A:

1 tsp oil

½ tsp mustard seeds

½ tsp split dhal

1 dried chilly cut small

B:

1 onion medium chopped

1 small piece young ginger chopped

Curry leaves chopped

1 green chilly small chopped

C:

¼ cup mixed vegetables chopped

( Carrot, French beans, Cabbage )

Salt to taste

D:

2 cups idly batter

Method:

Fry A add B & fry till onion soft & light brown.

Add C stir for 1 minute.

Add the above fried things into the D & mix well.

Heat up the idly steamer.

Grease the idly mold with little oil / ghee.

Pour some batter in the mold & steam till cooked.

Transfer the cooked idly from the mold.

Serve hot vegetable idly with chutney / sambar.