Monday, December 30, 2013


Oil for cooking
½ tsp mustard seeds
¼ tsp fenugreek seeds
1 dried chilly cut
1 onion sliced
1 piece ginger sliced
3 pips garlic sliced
1 green chilly sliced
1 stalk curry leaves
1 tbsp chilli powder
2 - 2 ½  tbsp seafood curry powder
½ tsp turmeric powder
Salt to taste
1 cup coconut milk ( thick )
250- 300 gm squids cleaned
1 tomato cut
Coriander leaves for garnishing


Fry mustard seeds, fenugreek seeds,
dried chilly in hot oil.

Sauté onion, ginger, garlic, green chilli &
curry leaves.

Add in chilli powder, curry powder &
turmeric powder fry for 1 minute.

Add tomato, salt & stir-fry for few more minutes.

Add squids, stir for 1-2 minutes.

Then add coconut milk, mix well.

Once gravy start to boil remove from fire.

Garnish with coriander leaves.

Serve with plain rice or bread.

Saturday, December 28, 2013


Mozzarella cheese fingers
Eggs 2
Pepper powder ½ tsp
Salt to taste
Plain flour ½ cup
Breadcrumbs ½ cup
Chilli flakes to sprinkle


Beat egg with salt & pepper.

Dip mozzarella cheese 1 by 1 in egg,
coat with flour, dip again in egg, roll
into bread crumbs.

Freeze the fingers for few hours.

Deep fry in hot oil till golden & crispy.

Sprinkle chilli flakes on top.

Serve with chilly / tomato ketchup .

Monday, December 23, 2013


300 gm prawns medium size cleaned
Oil for deep frying

Things to make batter:

3-4 tbsp corn flour
½ cup cream crackers biscuit crushed
½ tsp chili powder
½ tsp seafood curry powder
½ tsp pepper powder
¼ tsp anchovies powder
Pinch of turmeric powder
Pinch of soda bicarbonate  
Salt to taste
1 stalk curry leaves chopped
1 stalk spring onion chopped
3 shallots chopped
1 egg


Mix all the above ingredient
 together, make into thick batter &
keep aside for 10 minutes.

Heat up oil.

Dip each prawns into the batter &
deep fry until golden brown.

Serve the fried prawns with chilly sauce.

Tuesday, December 3, 2013


1 cup milk
1-2 eggs
Salt & pepper to taste
4-5 slices of bread, white part only
Chicken ham optional 
( lightly toasted & chopped )
1 tbsp onion chopped
1 tbsp tomato chopped
1 stalk spring onion chopped


Milk, egg, salt & pepper whisked together.

Tear the bread into pieces & soak in the
milk for 10 minutes.

Add chicken ham, onion, tomato, spring
onion & mix all together with milk.

Heat up pan, add some butter.

Take 1-2 ladles full of the bread milk
mixture & pour into the pan.

Cook the pancake on both sides.

Serve with chilly / tomato ketchup.

Sunday, December 1, 2013


1 tbsp gingerly oil
1 tbsp cooking oil
½ tsp mustard seeds
1 dried chilli cut
¼ tsp fenugreek seeds
1 onion large chopped
1 stalk curry leaves
1 tsp ginger paste
1 tsp garlic paste
3 tbsp chilli paste/ powder
½ tsp turmeric powder
Raw mango ( remove skin & sliced )
200 gm prawns cleaned
Green chilly sliced
Salt to taste
Pinch of sugar
2 tbsp water
Coriander leaves chopped


Heat up both oil, fry mustard seeds,
dried chilli, fenugreek & curry leaves.

When mustard seed start to pop up,
add onion & fry till soft & brown in colour.

Add ginger & garlic paste stir for a minute.

Add chilli paste, turmeric powder stir for
few minutes, add 2 tbsp of water.

Add mangoes, salt & sugar.

When mangoes are half cooked add
prawns & green chilli & cook until prawns
turn into orange colour ( don’t overcook ).

Garnish with coriander leaves.

Serve with rice or breads.


Cook few hours earlier to get yummy taste!!

You may replace Prawns with other sea foods.