CRAB WITH SALTED EGGS

 

A:

1 kg crab cleaned & cut

1 cup corn flour

Oil for deep frying

Dust the crab with flour &

deep fry in oil keep aside.

B:

2 salted eggs hard boiled,

remove the shell & chopped

( Can buy Salted eggs from

Supermarkets or Chinese

grocery shops )

C:

10 bird’s eye chilies, 

red & green chopped

1 tbsp garlic chopped

2 stalk curry leaves

½ tsp pepper

2 tsp sugar

3 tbsp Evaporated milk

3 tbsp butter

METHOD:

Melt the butter fry garlic, curry 

leaves,chilies until golden brown.

Add eggs, pepper, sugar & milk 

stir till dry.

Add fried crabs & stir-fry.

Remove from fire & serve hot.

SARDINE FRIED RICE

2 cups rice cooked

1 can sardine ( small )   in

tomato sauce ( remove the bones )

1 onion chopped

2 cloves garlic chopped

Few birds eye chilly chopped

1 red chilly sliced

1 tsp chili paste

1 tbsp dark soya sauce

Salt to taste

Oil for cooking

1 stalk spring onion chopped

Coriander leaves chopped

METHOD:

Heat up oil fry onion, garlic until

brown add chilies, chilly paste

fry for few minutes.

Add in sardine, rice, salt mix &

stir-fry.

Last add spring onions, coriander

leaves mix well & serve hot.

VERMICELLI ( SEMIYA ) CHICKEN BIRYANI

For Garnishing:

Coriander leaves chopped

Mint leaves chopped

A:

200 gm vermicelli

1 tbsp cashew nuts broken

1 tbsp ghee

Heat up ghee fry cashew nuts

until golden brown, keep aside.

In reminder ghee fry vermicelli

until golden brown keep aside.

For Gravy:

150 gm chicken boneless pieces

1 potato medium cut

1 tomato medium cut

2 tbsp green piece

1 onion big cut

1 tbsp ginger & garlic paste

2 green chilies cut

1 stalk curry leaves

2 tbsp curd

½ tsp chili powder

½ tsp meat curry powder

½ tsp garam masala powder

¼ tsp kurmah curry powder

¼ tsp turmeric powder

Salt to taste

1 tbsp mixed spice

( cinnamon, cardamoms,

cloves, star anis )

1 bay leaf torn

Oil for cooking

METHOD:

Heat up oil, fry the mixed spice, bay leaf.

Add onion fry until light brown colour.

Add ginger garlic paste stir for few seconds.

Add green chilies, curry leaves,

tomato stir for few minutes.

Add chilly powder, curry powder,

kurmah powder, turmeric powder

stir for few seconds, add 3 tbsp

water stir well.

Add chicken, potato, green peas,

salt mix well cover & cook till dry.

Add in curd, garam masala & mix well.

Last add in vermicelli, cashew nuts,

coriander leaves & mint leaves in the

cooked chicken, mix, cover & remove

from fire.

Let it stand for few minutes before serving.

Serve with Curd Salads & Padams.

DELI CHICKEN & CHEESE STUFFED BREAD LOAF

1 loaf bread

1 packet Deli chicken

Sliced tomatoes 

Mozzarella cheese grated

Cheddar cheese grated

Parmesan cheese grated

Pepper to taste

METHOD:

Take a piece of bread loaf, cut a

hole in the top & dig out the inside

of the bread ( save the crumbs for

homemade breadcrumbs )

Stuff the bread with layers of cheese,

pepper, tomato & slice of deli 

chicken, pressing down on each 

layer as you build, add as much 

as you like.

 

When you reach close to the top, place

the piece of bread you cut off back onto

the bread.

Cover entire sandwich with cheese &

cook on a pan (covered with foil) in a

 preheated 180 degree oven for about

15-18 minutes or until cheese is

melted & turn into golden brown colour.

Note:

Fillings can be change as your

Wish with minced meat, sausages,

sea foods or vegetables.