SPICY CHICKEN WITH SCREW PINE LEAVES & DRIED PRAWNS

A:

500 gm chicken pieces

1 tsp turmeric powder

1 tbsp ginger & garlic paste

½ tsp salt

(Marinate chicken for 10

minutes, fry & keep aside)

B:

1 onion big chopped

1 dried chilly broken

1 stalk lemon grass

1 stalk curry leaves

THINGS TO GRIND:

3 stalk lemon grass

3 cm piece ginger

2 cm piece fresh turmeric

3 cloves garlic

1 onion big

10-15 bird’s eye chilly

6 screw pine leaves

C:

1 green chilly cut

1 red chilly cut

2 tbsp dried prawns

(pounded)

Salt to taste

Oil for cooking

METHOD:

Heat up oil, fry ‘A’ until light brown.

Add in ground paste & fry until fragrant.

Add fried chicken pieces, ‘C’ & mix well.

Serve with rice or breads.

NOTE:

It tastes good if cooked few hours before serving.